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Rambutan Punch
By: Wisp
Beverage Type(s)
- Soda
- Non-alcoholic
Recommended Occasion
Summer gatherings and brunch
Flavor Profile
TropicalSweetCitrusyFloralFizzy
Description
A bright, fizzy punch blending juicy rambutan with pineapple and lime for a sweet-tart tropical sip.
Ingredients
- Rambutan flesh - 8 fl oz
- Pineapple juice - 8 fl oz
- Lime juice - 1 fl oz
- Simple syrup - 1 tsp
- Sparkling water - 16 fl oz
- Ice - 1 cup
Preparation Instructions
- Peel and seed the rambutan flesh, then blend the flesh until smooth.
- Strain the blended rambutan into a pitcher.
- Add the pineapple juice, lime juice, and simple syrup to the pitcher.
- Stir until fully combined.
- Add the ice and pour in the sparkling water.
- Stir gently and serve immediately.
Equipment required: blender, strainer, pitcher, bar spoon
Dietary Goals
- Vegan
- Dairy-free
- Gluten-free
Additional Information
- Garnish with lime slices or a whole peeled rambutan for presentation.
- Use canned rambutan packed in juice if fresh fruit is unavailable, and drain it well before blending.
- Reduce or skip the simple syrup if the fruit is already very sweet.