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Lychee Mint Lemon Spritz
By: Glassrun
Beverage Type(s)
- Soda
- Non-alcoholic
Recommended Occasion
Warm-weather brunches and evening gatherings
Flavor Profile
fruitycitrusyfloralmintycrisplightly sweet
Description
A crisp lychee spritz with lemon, mint, and a subtle floral lift. It channels an Israeli-style refreshment with lively citrus and sparkling finish.
Ingredients
- Lychee juice - 4 fl oz
- Fresh lemon juice - 1 fl oz
- Sparkling water - 6 fl oz
- Lychee syrup - 1 tbsp
- Fresh mint leaves - 1 tbsp
- Rose water - 1 dash
- Sea salt - 1 pinch
- Ice - 1 cup
- Lemon slice - 1 slice
Preparation Instructions
- Add the mint leaves and lychee syrup to a tall glass.
- Gently muddle the mint to release its aroma.
- Fill the glass with ice.
- Pour in the lychee juice and fresh lemon juice.
- Add the rose water and sea salt.
- Top with sparkling water.
- Stir gently until evenly combined.
- Garnish with the lemon slice and serve immediately.
Equipment required: Tall glass, Muddler, Bar spoon
Dietary Goals
- Vegan
- Dairy-free
- Gluten-free
Additional Information
- Chill the lychee juice and sparkling water beforehand for the best texture and fizz.
- For a sweeter profile, increase the lychee syrup to 30 ml.
- A few whole lychees can be added as garnish if available.