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Rambutan Daiquiri
By: Wisp
Beverage Type(s)
- Cocktail
Recommended Occasion
Tropical happy hour
Flavor Profile
TropicalFruityBrightLightly floral
Description
A crisp rum cocktail with sweet rambutan and fresh lime. It drinks smooth, tropical, and lightly floral.
Ingredients
- White rum - 2 fl oz
- Rambutan flesh - 4 fl oz
- Fresh lime juice - 0.9 fl oz
- Simple syrup - 1/2 fl oz
- Ice - 1 cup
Preparation Instructions
- Add rambutan flesh to a cocktail shaker.
- Muddle the rambutan until juicy and broken down.
- Pour in the white rum.
- Add the fresh lime juice.
- Add the simple syrup.
- Add the ice.
- Shake hard for 15 seconds.
- Double strain into a chilled coupe or small cocktail glass.
- Serve immediately.
Equipment required: cocktail shaker, muddler, fine mesh strainer
Dietary Goals
- Dairy-free
Additional Information
- Garnish with a lime slice or a skewered rambutan.
- If using canned rambutan in syrup, reduce the simple syrup to 10 ml if needed.
- For a colder serve, chill the glass for 10 minutes before pouring.