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Recipes and ingredient suggestions on this page may be AI-generated and may be inaccurate or incomplete. Review all ingredients, dosages, potential interactions, allergens, and contraindications. Consult a qualified healthcare professional before use, and proceed at your own risk.

Cherry Hibiscus Cooler

Cherry Hibiscus Cooler photo

Beverage Type(s)

  • Health Drink
  • Non-alcoholic

Recommended Occasion

Afternoon refreshment

Flavor Profile

CherryTartFloralCitrus

Description

A tart, cherry-led cooler layered with hibiscus and green tea for a crisp antioxidant-focused sip. Light lemon keeps it lively without added sugar.


Ingredients

  • Cherry - 5 fl oz
  • Hibiscus - 0.5 fl oz
  • Green tea - 4 fl oz
  • Lemon - 0.5 fl oz
  • Water - 6 fl oz
  • Ice - 240 ml

Preparation Instructions

  1. Bring the water to a near simmer.
  2. Steep the hibiscus in the near-simmering water for 5 minutes.
  3. Strain hibiscus infusion.
  4. Let hibiscus infusion cool to room temperature.
  5. Add cherry to blender.
  6. Add cooled hibiscus infusion to blender.
  7. Add green tea to blender.
  8. Add lemon to blender.
  9. Add ice to blender.
  10. Blend until smooth.
  11. If a smoother texture is desired, strain the mixture.
  12. Pour into a glass.
  13. Serve cold.

Equipment required: saucepan, strainer, blender


Dietary Goals

  • High antioxidant

Additional Information

  • Use unsweetened brewed green tea for the cleanest flavor and lower sugar.
  • Frozen cherry can replace fresh cherry for a colder texture.
  • If you are sensitive to caffeine, replace the green tea with more hibiscus infusion.