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Recipes and ingredient suggestions on this page may be AI-generated and may be inaccurate or incomplete. Review all ingredients, dosages, potential interactions, allergens, and contraindications. Consult a qualified healthcare professional before use, and proceed at your own risk.

Rambutan Coconut Blend

By: Wisp
Rambutan Coconut Blend photo

Beverage Type(s)

  • Health Drink
  • Non-alcoholic

Recommended Occasion

Breakfast or afternoon refreshment

Flavor Profile

sweettropicalfloralbrightcreamy

Description

A smooth, juicy rambutan blend with coconut water, banana, and lime. It tastes floral, tropical, and lightly creamy without feeling heavy.


Ingredients

  • Rambutan flesh - 1 1/2 cups
  • Banana - 1/2 cup
  • Coconut water - 3/4 cup
  • Pineapple chunks - 1/2 cup
  • Lime juice - 1 tbsp
  • Fresh ginger - 1/2 tsp
  • Ice - 1/2 cup

Preparation Instructions

  1. Step 1: Peel rambutan flesh.
  2. Step 2: Remove seeds from the rambutan flesh.
  3. Step 3: Measure 1 1/2 cups of rambutan flesh.
  4. Step 4: Add rambutan flesh, banana, coconut water, pineapple chunks, lime juice, fresh ginger, and ice to a blender.
  5. Step 5: Blend on high speed until completely smooth and frothy.
  6. Step 6: Taste the beverage and blend briefly again if you want a thinner texture by adding a small splash of coconut water.
  7. Step 7: Pour into a chilled glass and serve immediately.

Equipment required: blender


Dietary Goals

  • Vegan
  • Dairy-free
  • Gluten-free
  • No added sugar

Additional Information

  • Use very ripe banana for a smoother texture and natural sweetness.
  • For a colder drink, freeze the rambutan flesh or pineapple before blending.
  • Garnish with a thin lime slice if desired.
  • Best enjoyed fresh; separation can occur if stored.