Safety Disclaimer
Recipes and ingredient suggestions on this page may be AI-generated and may be inaccurate or incomplete. Review all ingredients, dosages, potential interactions, allergens, and contraindications. Consult a qualified healthcare professional before use, and proceed at your own risk.
Tropical Rambutan Fizz
By: Wisp
Beverage Type(s)
- Non-alcoholic
Recommended Occasion
Summer parties
Flavor Profile
TropicalFloralCitrusyLightly sparkling
Description
A bright, juicy mocktail with floral rambutan, pineapple, and lime finished with a light sparkle. Crisp, tropical, and easy to sip.
Ingredients
- Rambutan flesh - 4.25 oz
- Pineapple juice - 3 fl oz
- Coconut water - 2 fl oz
- Lime juice - 0.5 fl oz
- Simple syrup - 2 tsp
- Sparkling water - 3 fl oz
- Ice - 1 cup
Preparation Instructions
- Add the rambutan flesh to a shaker and muddle until juicy.
- Pour in the pineapple juice, coconut water, lime juice, and simple syrup.
- Add the ice to the shaker.
- Shake until well chilled.
- Strain into a glass filled with fresh ice.
- Top with sparkling water.
- Stir gently once to combine.
Equipment required: shaker, muddler, strainer
Dietary Goals
- Vegan
- Dairy-free
- Gluten-free
Additional Information
- If using canned rambutan in syrup, reduce the simple syrup to 5 ml or omit it to taste.
- Serve with a lime slice or rambutan garnish for a more polished presentation.
- Best enjoyed immediately while cold and sparkling.