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Rhubarb Matcha Focus Cooler

By: Unknown
Rhubarb Matcha Focus Cooler photo

Beverage Type(s)

  • Non-alcoholic
  • Health Drink

Recommended Occasion

Morning or early afternoon focus

Flavor Profile

tartearthygingergreen

Description

A tart green refresher with matcha, lemon, ginger, and rhubarb sweetness. Spinach and algae oil add a nutrient-forward profile with a light stimulating lift.

Ingredients

  • Water - 250 ml
  • Rhubarb syrup - 30 g
  • Spinach - 30 g
  • Lemon - 15 ml
  • Ginger - 5 g
  • Matcha - 0.5 tsp
  • Algae oil - 1 tsp

Preparation Instructions

  1. Add water, spinach, lemon, ginger, matcha, rhubarb syrup, and algae oil to a blender.
  2. Blend until the mixture is smooth and evenly green.
  3. Pour into a glass.
  4. Stir gently before drinking if any separation appears.
  5. Serve chilled or over ice.

Dietary Goals

  • Helps with cognitive clarity

Additional Information

  • Best served chilled.
  • The matcha supplies the caffeine target, and the algae oil supplies DHA.
  • Natural separation may occur because of the algae oil and spinach.
  • Because the rhubarb syrup amount is fixed, this drink will taste sweeter; serving over ice can soften the sweetness.
  • For best sleep support, avoid drinking late in the day if you are sensitive to caffeine.